Courses
Offered |
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Diploma
in Hotel Management and Catering technology
The duration of the course will be one year.The minimum qualification
for admission to the courses will be pre-degree or plus two. The students
can specialize their area of interest during the time of training
at hotels according to their taste.
Subjects Include
 |
Food
and Beverage (service)[Theory & Practical] |
 |
Food
and Beverage (production) [Theory & Practical] |
 |
Hotel
house keeping |
 |
Hotel
front office |
 |
Tourism |
 |
English
(Spoken & General) |
 |
Computer |
 |
Engineering
and maintenance |
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Accountancy |
 |
Personality
Development |
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Office
Administration |
|
 |
Food
& Beverages (service)
The Course intended to train the students for developing their
skills and knowledge on food service and beverage service
Subjects Include
 |
Hotel
and food service industry |
 |
Qualities
of food and beverage personnel |
 |
Service
Equipments |
 |
Wine
service procedures |
 |
Hotel
Technologies [French-English] |
 |
Table
Laying, Napkin foldings. |
 |
French
classical services |
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Restaurant
management |
|
 |
Food
Production
The Course will enable students to create ability to master various
methods & skills in the preparation of Indian, Continental and
Chinese dishes.
Subjects
Include
 |
Cooking
Methods |
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Preparation
of ingredients |
 |
Objectives
of cooking |
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Menu
Planning |
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Kitchen
Organization |
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Kitchen
equipments and it's uses. |
|
 |
House
Keeping
Students will gain knowledge and skill in selection and correct
usage of techniques, tools, cleaning and polishing of various surfaces
like wood, glass, floorings etc, handling of linen, bed making, sanitation
techniques, hygienic conditions etc.
Subjects
Include
 |
Duties
and responsibilities of the staff |
 |
Organization
of housekeeping department |
 |
Hotel
house-keeping |
 |
Practicals
[bed making, handling of linen and different equipment] |
|
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Front
Office
The front office in a hotel is the department responsible for
the sale of hotel rooms. It is the place where the first and the last
point of contact of every guest. The person should be smart enough
to handle guests, as it is the first meeting place of the guest.
Subjects
Include
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Classification
of hotels |
 |
Organization
of large hotels |
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Job
description of each staff |
 |
Reception,
Reservation, Information |
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Handling
telephone. |
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Procedures
during emergencies |
|
 |
Toursim
in God's Own Country
Kerala is becoming
the most wanted place in the world of tourism. Now-a-days tourism
has great importance in the business growth of Kerala.
Subjects
Include
 |
Hospitality
industry and tourism |
 |
Tourist
places in India and Kerala |
 |
Job
opportunities in tourism Field |
 |
Characteristics
of tourism |
|
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Communicative
English
English is very essential in Hotel and other hospitality industry.
So the institution gives special attention for the development of
communication skills in english.
Subjects
Include
 |
Basic
English Grammar. |
 |
Writing
skills |
 |
Use
of English in Hotel and hospitality industry |
 |
Public
speaking classes. |
|
 |
Computer
Now-a-days all the organization are getting computerized day by day.
The basic knowledge of 'Computer' is very much essential. The institution
will arrange a special instructor to give basic knowledge about the
computer.
Subjects
Include
 |
Basic
computer knowledge and computer application in the hospitality
industry.
|
|
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Certificate
in Professional Cookery
Cooking is an art
and skill by it's own. This course helps you to bring out your interest
in the culinary area.
Subjects
Include
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Indian |
 |
Continental |
 |
Chinese |
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Bakery
& Confectionary |
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Food
Presentation |
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Ice
Carving |
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Vegetable
Carving |
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Basic
Knowledge of Food & Beverage (Service) |
Duration of the course will be
one year.* Out of 1 year, 8 months theory along with lab practical
and 4 months training in various hospitality outlets.
Qualification: SSLC Passed.
Uniform: Chef Coat. Chef cap and apron, Chef scarf.
* Till 2002-2002 , duration of this course was 6 months. |
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Certificate
Course in Bakery & Confectionary
Baking is a unique
part of cookery, where by the students who have mastered this art
can bring out various delicacies in the form of pastries, gateaux,
breads, cookies, pizzas, burgers etc. A professional baker is indeed
a valuable asset for the hotel, fastfoods, cake shops etc.
Confectionary usually referred as 'sugar' cookery is one of the most
interesting areas of culinary field. Preparation varies Indian sweets
and other forms of deserts like candies, toffee, mousse, soufflé etc.
are dealt in this course.
Duration:3 months
Qualification:SSLC Completed. |
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Certificate
course in Restaurant & Counter service
The main focus of
this course is to impart the basic knowledge and skills for the
students in food & beverage service department. And also it
provides the students an awareness that it is not an end itself
but it is a part of business technique in hotel & catering operations.
This course is an attempt to explore both theoretical as well as
practical knowledge regarding the catering operations.
The efficient management of the food & beverage service department
on the students who acquire and assimilate its two-fold emphasis.
Firstly the basic knowledge of the catering operations, and secondly
the development of skills needed for the efficient administration
of the food and beverages department.
As a whole the course is to unfold the new scenario of hotel industry
and the trends which gives more job opportunities. Nowadays the
demand for highly and skilled 'service personnel' are increasing.
It provides you not only a job but also a great future.
Duration:6 months
Qualification:SSLC Completed.
Uniform: As of diploma in hotel management & catering technology.
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Benefits
of the Course
After completing this
course you will able to:
 |
Work
in India with multinational companies, government organizations,
hospitality industries, pharmaceutical companies etc. |
 |
Development
skill in marketing techniques that suit both hospitality industry
and other marketing segments. |
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Start
your own business. |
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Personality
development with sound interpersonal skills and problems solving
skills. |
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An
easy career change. |
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