CIMS
C
havara Institute of
Management Studies
Affiliated to Bharathidasan University (NAAC Accredited with "A" Grade)
www.chavarainstituteofmanagement.org
CIMS
offers the following Courses...
B.Sc in Hotel Management & Catering Science
Duration : 3 years
Eligibility : Plus Two
Diploma in Hotel Operations
Recognized by KITTS Dept. of Tourism, Govt. of Kerala
Duration : 1 � years
Diploma in Hotel Management & Catering Technology
Duration : 1 year
Eligibility : Plus Two
Specialisation in interested areas during Training at Hotels
Subjects Include
- Food and Beverage (service) [Theory & Practical]
- Food and Beverage (production) [Theory & Practical]
- Hotel House Keeping
- Hotel Front Office
- Tourism
- English (Spoken & General)
- Computer
- Engineering and Maintenance
- Accountancy
- Personality Development
- Office Administration
Certificate in Professional Cookery
Duration : 1 year [ 8 months � Theory and practical lab, 4 months � Training in Star Hotels]
Eligibility : SSLC
Uniform : Chef Coat, Chef Scarf, Chef Cap and Apron
Subjects Include
- Indian
- Continental
- Chinese
- Bakery & Confectionary
- Food Presentation
- Ice Carving
- Vegetable Carving
- Basic Knowledge of Food & Beverage (Service)
Certificate in Bakery & Confectionery
Duration : 3 months
Eligibility : SSLC
For more details:
Chavara Institute of Management Studies
Chavara Cultural Centre
Near South Railway Station
Monastery Road
 Kochi; - 682011
Ph: 0484- 4070255, 2377365
Mob: 99478 40404
Email: [email protected]
Facilities:
Library with thousands of rare and valuable collections
Well equipped Kitchen Lab
20 cover well furnished Model Restaurant
well appointed Guest Room
Placement Cell for passed out batches
On-the-Job Training in Star Hotels will be arranged for successful students from
D.H.M (Diploma in Hotel Management), Professional Cookery
Faculty:
Mr. Tomy Joseph B.Sc, PG Diploma in Hotel Management, I.H.M, C.T.A.N
Ms. Kochuthresia Varghese B.A, Bakery & Confectionery, Preservation of Fruits & Vegetables
Ms. Seethalaksmi French Faculty
Ms. Sreelatha P.R M.A English Lit.
Mr. Sijo P.John BHM
Mr. Nibu Thomas B.Sc Hospitality Science
Mr. Tony Jacob Diploma in Catering, Diploma in Professional Cookery
Mr. Xavier Nelben T.A BS.c Physics,Diploma in Computer Engineering
Mr. Rajesh P.S
Ms. Aji Shyam