CIMS

Chavara Institute of Management Studies

Affiliated to Bharathidasan University (NAAC Accredited with "A" Grade)

www.chavarainstituteofmanagement.org


CIMS offers the following Courses...

B.Sc in Hotel Management & Catering Science

          Duration : 3 years
          Eligibility : Plus Two

Diploma in Hotel Operations

          Recognized by KITTS Dept. of Tourism, Govt. of Kerala
          Duration : 1 years

Diploma in Hotel Management & Catering Technology

          Duration : 1 year
          Eligibility : Plus Two
          Specialisation in interested areas during Training at Hotels

Subjects Include

          - Food and Beverage (service) [Theory & Practical]
          - Food and Beverage (production) [Theory & Practical]
          - Hotel House Keeping
          - Hotel Front Office
          - Tourism
          - English (Spoken & General)
          - Computer
          - Engineering and Maintenance
          - Accountancy
          - Personality Development
          - Office Administration

Certificate in Professional Cookery

          Duration : 1 year [ 8 months Theory and practical lab, 4 months Training in Star Hotels]
          Eligibility : SSLC
          Uniform : Chef Coat, Chef Scarf, Chef Cap and Apron

Subjects Include

          - Indian
          - Continental
          - Chinese
          - Bakery & Confectionary
          - Food Presentation
          - Ice Carving
          - Vegetable Carving
          - Basic Knowledge of Food & Beverage (Service)

Certificate in Bakery & Confectionery

          Duration : 3 months
          Eligibility : SSLC

For more details:

          Chavara Institute of Management Studies
          Chavara Cultural Centre
          Near South Railway Station
          Monastery Road
         Kochi; - 682011
          Ph: 0484- 4070255, 2377365
          Mob: 99478 40404
          Email: [email protected]

Facilities:

          Library with thousands of rare and valuable collections
          Well equipped Kitchen Lab
          20 cover well furnished Model Restaurant
          well appointed Guest Room
          Placement Cell for passed out batches
          On-the-Job Training in Star Hotels will be arranged for successful students from D.H.M (Diploma in Hotel Management), Professional Cookery

Faculty:

          Mr. Tomy Joseph B.Sc, PG Diploma in Hotel Management, I.H.M, C.T.A.N
          Ms. Kochuthresia Varghese B.A, Bakery & Confectionery, Preservation of Fruits & Vegetables
          Ms. Seethalaksmi French Faculty
          Ms. Sreelatha P.R M.A English Lit.
          Mr. Sijo P.John BHM
          Mr. Nibu Thomas B.Sc Hospitality Science
          Mr. Tony Jacob Diploma in Catering, Diploma in Professional Cookery
          Mr. Xavier Nelben T.A BS.c Physics,Diploma in Computer Engineering
          Mr. Rajesh P.S
          Ms. Aji Shyam