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Hotel Management Courses
As Tourrism industry is one of the fastest growing sectors worldwide and it's rapid grouth is creating numerous opportunities for
young men women with drive,
ambitions and farsightedness.
Chavara Institute of Management Studies has been in Existence since 1996,with to provide quality
candidates in the field of 'Tourism' & 'Hotel Industry'.
The Institute is dedicated to provide high quality educational
programmes and services, so as to meet the needs of the hospitality industry.The management has designed the courses keeping in mid
the changing trends and needs of leading hotels in the country.
The courses formulated at the institute is a true blend theoretical, practical as well as management subjectsin the Hotel Management.
In addition we focus in other aspectssuch as Personality Developement,
Improvement in communication skills,Discipline and Computer Operations.
Courses conducted in Chavara Institute of Management Studies
1.Diploma in Hotel Operation.Recogniszed by KITTSDept.Of Tourism, Govt.of Kerala -1 1/2 Years.
2.
Diploma in Hotel management and Catering Technology- Duration One Year.
Diploma in Hotel Management and Catering technology
The duration of the course will be one year.The minimum qualification for admission to the courses will be pre-degree or plus two. The students can specialize their area of interest during the time of training at hotels according to their taste.
Subjects Include
Food and Beverage (service)[Theory & Practical]
Food and Beverage (production) [Theory & Practical]
Hotel house keeping
Hotel front office
Tourism
English (Spoken & General)
Computer
Engineering and maintenance
Accountancy
Personality Development
Office Administration
3.Certificate in Professional Cookery-Duration one Year.
Cooking is an art and skill by it's own. This course helps you to bring out your interest in the culinary area.
Subjects Include
Indian
Continental
Chinese
Bakery & Confectionary
Food Presentation
Ice Carving
Vegetable Carving
Basic Knowledge of Food & Beverage (Service)
Duration of the course will be one year.* Out of 1 year, 8 months theory along with lab practical and 4 months training in various hospitality outlets.
Qualification: SSLC Passed.
Uniform: Chef Coat. Chef cap and apron, Chef scarf.
Till 2002-2002 , duration of this course was 6 months.
4.Certificate in Bakery and confectionery-Duration 3 Months
Contact
Chavara Institute of Management Studies
Chavara Cultural Centre
Near South Railway Station
Monastery Road
Kochi-6820011
Ph.0484-4070250
Facilities
Library
Rare collection of thousands valuable books
Lab
Well equipped kitchen.
20 cover well furnished model restaurant.
Well appointed guset room.
Placement
A placement cell for the passed out students. This facility and privilege is only for our students
without any information. Successful candidates of D.H.M(Diploma in Hotel Management), Professional Cookery,
Restaurant and counter service will be arranged training in reputed hotels preferably in star hotels.
Faculty
1.
Mr.Tomy Joseph
Educational Qualification : B.Sc
Professional Qualification :
P.G. Diploma in Hotel Management
I.H.M,C.T.A.N
Experience:12 Years
2.
Mrs.Kochuthresia Varghese
Educational Qualification : B.A
Professional Qualification :
Bacery & Confectionery
Preservation of Fruit & Vegetables
3.
Mr.Ajith Kumar
Educational Qualification : BHM,DHA,PGDCA
Experience:6 Years
4.
Mr.Rajesh P.S (Office staff)