CIMS

Chavara Institute of Management Studies

Affiliated to Bharathidasan University (NAAC Accredited with "A" Grade)

www.chavarainstituteofmanagement.org

CIMS offers the following Courses...

B.Sc in Hotel Management & Catering Science

Duration : 3 years
Eligibility : Plus Two

Diploma in Hotel Operations

Recognized by KITTS Dept. of Tourism, Govt. of Kerala
Duration : 1 ½ years

Diploma in Hotel Management & Catering Technology

          Duration : 1 year
          Eligibility : Plus Two
          Specialisation in interested areas during Training at Hotels

Subjects Include

          - Food and Beverage (service) [Theory & Practical]
          - Food and Beverage (production) [Theory & Practical]
          - Hotel House Keeping
          - Hotel Front Office
          - Tourism
          - English (Spoken & General)
          - Computer
          - Engineering and Maintenance
          - Accountancy
          - Personality Development
          - Office Administration

Certificate in Professional Cookery

          Duration : 1 year [ 8 months – Theory and practical lab, 4 months – Training in Star Hotels]
          Eligibility : SSLC
          Uniform : Chef Coat, Chef Scarf, Chef Cap and Apron

Subjects Include

          - Indian
          - Continental
          - Chinese
          - Bakery & Confectionary
          - Food Presentation
          - Ice Carving
          - Vegetable Carving
          - Basic Knowledge of Food & Beverage (Service)

Certificate in Bakery & Confectionery

Duration : 3 months
Eligibility : SSLC

For more details:

          Chavara Institute of Management Studies
          Chavara Cultural Centre
          Near South Railway Station
          Monastery Road
         Kochi - 682011
          Ph: 0484- 4070255, 2377365
          Mob: 99478 40404
          Email: chavaracentre@rediffmail.com

Facilities:

          Library with thousands of rare and valuable collections
          Well equipped Kitchen Lab
          20 cover well furnished Model Restaurant
          well appointed Guest Room
          Placement Cell for passed out batches
          On-the-Job Training in Star Hotels will be arranged for successful students from D.H.M (Diploma in Hotel Management), Professional Cookery

Faculty:

          Mr. Tomy Joseph B.Sc, PG Diploma in Hotel Management, I.H.M, C.T.A.N
          Ms. Kochuthresia Varghese B.A, Bakery & Confectionery, Preservation of Fruits & Vegetables
          Mr. Ajith Kumar BHM, DHA, PGDCA
          Mr. Jaison John B.Sc Hospitality Science
          Mr. Raju P.V B.Com, Diploma in Catering, Diploma in Professional Cookery
          Mr. Rajesh P.S
          Ms. Aji Shyam